Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

Instructions: In a small bowl, combine berbere spice ingredients. Mix well. Add 4 tablespoons of the mix to a large bowl. Add the chicken drumettes to the spice mixture, coating evenly, and marinate ...

J.M. Hirsch first tried the Ethiopian spice blend berbere nearly 20 years ago in North Carolina. Ever since, “I’ve been passionate about Ethiopian food,” said the author of “High Flavor, Low Labor: ...

This is a vegetable dish so spectacular, it would be a shame to call it a side. Squash is generously seasoned with berbere, then baked until golden and tender. Serve these wedges over tangy yogurt, ...

Chef Chris Williams is helping those affected by COVID-19 in Houston. When the coronavirus pandemic first hit Houston last year, one chef sprung into action to help those on the front lines by making ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

Imagine the best Southern barbecue cooked up in northern Africa. That’s what this week’s ingredient — the Ethiopian seasoning blend known as berbere — tastes like. And it’s as good as it sounds.

The older people, when they eat here, they are fond of telling me it tastes like old Creole cooking," says Fanta Tambajang, owner of Bennachin restaurant. Since 1991, Tambajang has operated ...