If you're looking to serve up an elegant but otherwise simple dish as an appetizer or main course, then this decadent lobster thermidor will definitely do the trick. This recipe features tender ...

If you're looking to impress your guests this holiday season, be sure to try out these two recipes from Rania Harris! Preheat the oven to 425 degrees. If you have whole claws, remove the meat whole ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Preheat the oven to 350°. Combine the lobster meat, garlic, spinach, Monterey jack cheese, hot sauce, salt and mayonnaise in a mixing bowl. Toss gently to mix. Spoon mixture into a shallow baking dish ...

Split lobster tail on the top side and remove the meat from the shell, keeping the tail attached at the base of the tail. Season the tail meat with olive oil and seasoning rub. Place the meat back in ...