Of course, avocados are just as versatile, so you can take them with you no matter where you choose to fire up those coals! Photo: Kelly Sikkema on Unsplash. Nothing says South African heritage quite ...

If you’re going to buy a ready-made salad (#nojudgment), then you need to pair it with the right braai meat. Here’s how: This is one for the vegetarians, so you could serve alongside veggies skewers ...

Celebrate a South African Christmas with this full braai guide, including menu ideas, desserts and must-have tools.

Having great braai recipes on the menu is always important, especially if you’re planning to take top ‘Braai Master’ honours. We’ve rounded up some of our favourite braai recipes from top chefs and ...

A good braai salad needs simplicity. Simple cooking techniques such as blanching make the difference, providing crunch without certain ingredients necessarily being raw. A dressing that turns that ...

Grilling is a big deal in South Africa. We even have a day dedicated to it—Sept. 24, Heritage Day, AKA Braai Day; a public holiday where we celebrate our heritage by firing up the grill. It sounds ...

“National Braai Day is a great marketing opportunity for us to entrench our brand in the minds of consumers as the convenient, time-saving and healthy meal accompaniment of choice. It serves as a ...

In which we delve into matters of the unpeeled potato, feta cheeses and the crazy salad. It’s certain that fine women eat a crazy salad with their meat, William Butler Yeats wrote in A Prayer for my ...

Getting a head start on the art of braaing, the Robertson Small Hotel will hold a Grills Gone Wild braai celebration on Saturday 15 September 2012 to train up gourmets ahead of National Heritage Day ...

If you’re going to buy a ready-made salad (#nojudgment), then you need to pair it with the right braai meat. Here’s how: This is one for the vegetarians, so you could serve alongside veggies skewers ...

Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.