Ed Jervis's bread-making journey began as a way to pass time during the pandemic. But after the veteran shared his bread with ...

KANSAS CITY — Even as consumers turned increasingly to value options in the bread category over the past year, bakers have stepped up their development efforts around a wide range of value-added bread ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X A Wilkes-Barre-based baker is thinking outside the box to attract new customers. Brock Vieney, 44, ...

CHICAGO — Sara Lee Corp. got into the bread business in a big way only a few years ago, and its innovations have helped it become a national leader with strong sales. Yet in some ways, the business is ...

More than 1,000 people have invested over $700,000 in the year-old company, now reportedly valued at $51 million. The first Black-owned sliced bread business in America isn’t just about making money.

Colin Curtis is breaking bread in Westwood. Originally baking as a hobby, the third-year mathematics of computation student said he spontaneously started a bread business called Bussin Bread after ...