Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from the oven ...