Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

Long before there were no-knead bread recipes swirling around the internet, there was another quick, easy bread recipe that took kitchens by storm: Irish soda bread. It was a staple of rural Irish ...

Whenever I have a carb emergency I make one of two things: cookies or quick bread. Lately I’ve been leaning toward the latter—like banana bread, lemon poppy muffins, or biscuits—because they’re less ...

1. Preheat oven to 400°F. There are options for the baking pan. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a baking sheet), or use a ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Okay, so soda bread came long after Saint Patrick. Bicarbonate of soda arrived on the scene in the mid 1840’s as a leavening agent and was used in Ireland to work with the wheat grown there. Whatever, ...