Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: pumpkin. I have to admit, I’m a sucker for anything pumpkin-spiced, from ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick bread ...

Canned pumpkin can work well in a lot of recipes, but you may not want to use it in everything you make this fall.The Willow Films/Shutterstock We asked chefs for of the best ways to use canned ...

Quick breads are a great option when you want something homemade without a long wait. There’s no yeast or rising time—just mix, bake, and enjoy. They’re perfect for busy days or last-minute baking.

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Moist, tender, and full of cozy fall flavor, this pumpkin apple bread comes together in minutes, no mixer, no fuss. Chopped apples add a little texture in every bite, while a buttery cinnamon crumble ...