I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

Without fail, dinner guests comment on the succulence of my grilled boneless, skinless chicken breasts. My secrets are two: locally raised chicken and an overnight rest in a simple marinade. My ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...

This half-chicken is marinated in a creamy dressing of oil, red wine vinegar, dried oregano and lots of garlic and lemon zest. The egg helps the marinade cling to the chicken while grilling so its ...

Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.