Chocolate lovers looking to put a Fall spin on their favorite baked goods will love this recipe from Chocolate, Chocolate, and More. Chocolate Pumpkin Pound Cake — rich dark-chocolate, moist cake with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Our Italian Love Cake leans on another boxed cake mix hack, but adds even more flavor with a cheesecake-like ricotta filling ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake moist. Dark chocolate cocoa powder gives the cake a rich chocolate flavor. It ...

Moist and rich, with a lovely green interior, this cake from King Arthur Flour is studded with bittersweet chocolate and chunks of pistachio. In a medium-sized mixing bowl, beat together the butter, ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

1. For the caramel sauce: Combine the sugar and water in a small saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar; cook for about 3 minutes, then reduce the heat to ...