Filled with crunchy maple walnuts, creamy blue cheese and sweet-tart cranberries, these lettuce cups make for a delectable bite.

These crisp lettuce cups filled with maple walnuts, blue cheese and dried cranberries brim with bold contrasting tastes and textures.

Fresh from the farm to your family table! We go local to turn urban greens into a trio of delicious, nutrient-packed dishes you can whip up any weeknight.

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...

For many parts of the Northern Hemisphere, April is a transitional time between winter and spring. You may be ready for the sun to make an appearance every day, but those cold and blustery days are ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

It’s easy to think that lettuce ought to be served cold, that its virtue is in its firm and fibrous nature. After all, it’s the structure in our Double Double, our cradle for spicy Thai meats, the ...

This quick weeknight dinner option from the oncology dietitians at the John Theurer Cancer Center is high in protein and fiber, yet low in carbs, and is sure to be a crowd pleaser. If you’re looking ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

Mix the soy sauce, brown sugar, fish sauce, and 2 tablespoons Sriracha in a small bowl; set aside. Heat skillet over medium. Add oil, scallions, and garlic and cook, stirring occasionally, until ...