Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

Most experienced home chefs have their own special method for making savory fried chicken. Regardless of your specific process, whether you're making an American recipe loaded with buttermilk, flour, ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

Thrill your guests this festive season with the crispy fried chicken recipe. - 1 (4 pound) chicken, cut into pieces- 1 cup buttermilk- 2 cups all-purpose flour for coating - 1 teaspoon paprika salt ...

Shred a rotisserie chicken, then toss with crisp cabbage, carrots, red onion, herbs, and tangy dressing before topping it with fried shallots and chopped peanuts. Shredded chicken pairs with crisp ...

Fried chicken is a classic, and as delicious in a sandwich as it is on a plate adorned with sides like mashed potatoes and gravy. But there’s something uniquely special about this dish, as it can be ...