Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It's actually horseradish that's colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact, ...

A new video takes viewers to a wasabi farm in Japan, and explains what goes into producing the real stuff and why it's so expensive. CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture ...

That green blob served alongside your California roll? That probably isn’t real wasabi. Ninety percent of the wasabi you buy in a restaurant or in the grocery store is actually horseradish that’s been ...

'Japanese horseradish' also known as Wasabi has a fiery taste and is an important ingredient in Japanese food. In Azumino, Nagano Wasabi is used as a topping for ice cream as introduced by Nissei.

Great Big Story, a video network dedicated to “the untold, overlooked & flat-out amazing”, recently teamed up with All Nippon Airways to create a short clip exploring the fine art of wasabi ...

Azumino (Japan), July 09 (ANI): “Japanese horseradish” also known as Wasabi has fiery taste and is an important ingredient in Japanese food. In Azumino, Nagano Wasabi is used as topping for ice cream ...

Great Big Story, a video network dedicated to “the untold, overlooked & flat-out amazing”, recently teamed up with All Nippon Airways to create a short clip exploring the fine art of wasabi ...