Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a ...

Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant. By Reem Kassis When Salam Dakkak was growing up in Jordan, dinner didn’t end ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit...Julia ...

This vegetarian version of Anissa Helou's fatteh recipe is simple to make, using aubergine instead of meat. There are endless ways to make fatteh, a layered dish traditionally consisting of bread, ...

It's a great contrast of textures, with crispy toasted pita, smooth yoghurt, crunchy pine nuts, juicy chicken and chickpeas, and is the perfect dish for Ramadan and Eid. Of all the traditional meals ...

Chickpea fatteh is a traditional Syrian dish that combines chickpeas, pita bread, tangy tahini yoghurt sauce and toasted nuts. The word fatteh is derived from the act of slicing bread into pieces.

Have you ever thought about making a soup with a yogurt base? The magic of this special soup, called fatteh, lies in the combination of soft, tender chickpeas and the tanginess of velvety yogurt. In ...

Fatteh is a popular Middle Eastern dish that can be made with various ingredients, but Sabrina Ghayour's version combines beef mince and fried halloumi. It's a great way to use up leftover pitta ...

Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a versatile blueprint for how to build one. This layered dish begins with a base of crispy ...

Fatteh is creamy, crunchy, tangy, and savory: It's where soft meets crisp, warm yields to cool, and tart yogurt offsets the depth of spiced proteins and fried nuts. Fatteh is among the Arab world’s ...