A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

From juicing the stalks to turning the bulbs into ice cream, learn the best ways to transform fennel into memorable desserts, salads, soups, and more. Whether fall, winter, or spring, the creative ...

Ethiopian lentil stew, or misir wot, is a spicy dish made with lentils and an array of spices, including fennel seeds. This ...

A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs ...

Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that’s similar to licorice. Fennel seeds have traditionally been used in Italian ...

Fennel, or saunf, as we more commonly call it, is a staple in Indian households. It's a must-have on our spice rack and makes its way through several dishes. It prominently features in several ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

Gas, bloating, indigestion, constipation, and heartburn are common digestive issues that affect every individual. However, the Indian kitchen offers a wide variety of ingredients that can ensure ...

Our kidneys are vital organs that filter toxins, balance fluids, regulate minerals, and maintain blood pressure in the body. However, stress, poor diet, excessive salt intake, certain medications, and ...