The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just three ingredients and under 20 minutes, it transports me back in time with ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

Now's the time to head to the local market and pick up some of the freshest, juiciest fruit you can find. Enjoy it while it lasts, but if you want to save some for the cold weather months, freezer jam ...

Of all the classic Pennsylvania dishes to grace the table during afternoon tea at Elwood in Philadelphia—cubes of venison scrapple, smoked catfish crackers with sour cream and caviar, shoofly cake—the ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

Allow me to introduce you to freezer jam, which is infinitely easier than the jam-making of years ago. No more sterilized glass jars and no more cooking the mixture to a fare-thee-well. Freezer jam ...

For years I researched the art and craft of preserving summer fruit, but I could never bring myself to go ahead and try it myself. What if I did something wrong? What if my jars exploded in the heat?