1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...

Puerto Princesa is no longer just a jump-off point to Palawan's many islands. The city now boasts of several cool things, like Palaweño Brewery and the secret Nagtapon Beach, just 45 minutes away from ...

Many provincial specialties can only be found where you experienced them. When I first brought home Rico’s lechon from Cebu, I was so floored with how delicious it was that I would order from Cebu and ...

This time of year is exciting for chefs. Many are invited to judge culinary competitions like the National Food Showdown’s “Chef Wars” in Baguio, Cebu, Bacolod and Cagayan de Oro. It’s not easy work, ...

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

Step into the slow, soulful rhythm of provincial life in the Philippines. From early morning harvests and carabao rides to home-cooked meals by the palayan, Buhay Probinsya by Kabagis captures the ...