Add Yahoo as a preferred source to see more of our stories on Google. There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style ...

This version of Crepes Suzette is an updated recipe from the book that Julia wrote with Jacques Pepin. It is faster and easier than the one in “Mastering The Art Of French Cooking” because it uses the ...

Dessert for breakfast is one of the great pleasures to start your day. And arguably crepes make the best sweet thing for breakfast. A light French pancake you can fill with chocolate, cream, or fruit?

If you want a little taste of France and at the same time to cut back on your red meat consumption, Dolores Peters of Santa Ana offers this recipe for crepes filled with smoked salmon and a chive ...

Making crepes in a blender keeps the batter smooth and the preparation simple. This recipe shares an easy method for creating ...

When we think of crepes, our minds instantly conjure up images of Parisienne creperies, but recipe developer Jennine Rye assures us that crepes are simple to prepare at home. Deceptively easy and ...

Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be sweet, and in fact, they pair just as well with savory ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

We may receive a commission on purchases made from links. Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be ...