In this video, I show how to make easy grilled trout the American BBQ way. Fresh fish cooks quickly over the pit and absorbs ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.

There's something uniquely nerve-wracking about sliding a whole trout onto a hot grill. It's a high-stakes culinary gamble where everything has to go perfectly. You need crispy skin that doesn't char.

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

1/3 to 1/2 cup Lemon Basil Butter, divided (see recipe) Roasted Corn Relish (see recipe) Coat the grill grate with cooking spray. Prepare a hot fire in the grill, preferably using hardwood charcoal.

There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...