The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even plant-based beverages. Stacey Leasca is an award-winning journalist with ...
Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA). A briefing published by the agency looked at ...
Farming Life on MSN
The threat of mycotoxins in can never be overlooked
Forage specialist, Dr Dave Davies, has recently highlighted the challenge posed by the mycotoxins contamination of silages ...
The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even plant-based beverages. A new study found detectable levels of at least one ...
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