Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

Pudding and a traditional Irish Christmas are synonymous with each other right? Too rich for your palate? Well, here's an ingenious lighter twist. "Now bring us some figgy pudding" goes the beloved ...

Unusual recipes from a molecular gastronomist. March 20, 2009— -- As a molecular gastronomist, Johnny Iuzzini specializes in creating complex recipes that are difficult for the average person to ...

Peel the bananas, cut them in half, and drop in the jar of a blender. Cover with lid and then pulse the bananas until they become a creamy puree. Pour the condensed milk into the bananas, cover with ...

Taiyaki Ice Cream ' will have a new flavor, ' Taiyaki Ice Pudding,' which will be released on December 29, 2025. This flavor is inspired by the nostalgic 'firm pudding' and is filled with custard ice ...

Gather round, all you guys and ghouls, for a spooky story about what may be the most frightening and, frankly, disgusting-sounding "dessert" of all time. Starting Friday (October 5), West Coast–based ...