MasterChef India judge Ranveer Brar explains why food is India's soft power; says, 'We don’t need to explain Indian food anymore' - Exclusive Interview

For Ranveer Brar, MasterChef India isn’t just a cooking show — it’s a celebration of stories, culture, and the soul of Indian ...

Masterchef India judge Chef Kunal Kapoor, "Indian food is oily, greasy, and overly spicy? Who says that?"

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...
Food & Wine

Pairing Cocktails With Indian Food Is Easy — Just Ask Maneet Chauhan

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...
NPR

A Hindu cookbook writer challenges notions about Indian food

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...
The Economist

Indian food is great. Perhaps too great

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...