New Year's Day is often celebrated with traditional, symbolic foods across the world. Find out what makes this Japanese soup ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to ...

What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of miso paste whisked into dashi stock is steeped in tradition and culture, but ...

In Japan, miso factories are like microbreweries in America. In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

At Sapporo's dedicated soup curry shops, customization is key, but navigating the multi-page menus can be intimidating. Start by choosing the type of curry base you want: chicken, shrimp, coconut, etc ...

Find the answer for Japanese noodle soup from the people who brought you the USA TODAY Daily Crossword Puzzle.

When I think of the quintessential Japanese dish, what comes to mind is a simple bowl of soup — not miso soup, although that, too, is very Japanese. Instead, my mind wanders to the clear soup known as ...

Japan’s traditional miso soup has grown in popularity overseas as well due to its gentle and delicious flavor. Many people in Japan still drink miso soup in the morning, some even do it during every ...