LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...
When Andy Bunto moved back to San Antonio after attending the Institute of Culinary Education in New York City, he set out on a mission. “I wanted to bring comfort food from Japan to San Antonio,” he ...
Japanese restaurant chain operator Skylark Holdings Co. aims to open 80 new locations of Sukesan Udon, a noodle chain it acquired in October 2024, by the end of 2027, Chairman and CEO Makoto Tani said ...
Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...
Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...
Marugame Udon, a Japanese restaurant chain with 1,000 locations around the world, is launching its first location in Toronto.
Udon noodles are made fresh daily at Taro San Japanese Noodle Bar, now open in Palo Alto’s Stanford Shopping Center. In addition to noodles, Taro San serves some shareable, izakaya-style plates like ...
It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...
Marugame opens in Carrollton Aug. 31, 2020. Kake, an udon bowl in dashi broth (on left), and nikutama, an udon bowl with sweet beef and soft egg, are two of the menu items at the new restaurant in ...
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