Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

We may receive a commission on purchases made from links. The late, great Julia Child's influence is ever-present in the American kitchen. In addition to coauthoring the seminal "Mastering the Art of ...