Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

Even if you get bumped up to first class, I recently learned, you may still get served a bland, boring lunch. As I ate the flavorless rice, overcooked chicken and limp vegetables tossed with French ...

SEATTLE — Weeknights get busier and busier this time of year and being able to get dinner on the table quickly can be a gamechanger. “My least favorite part of cooking, I’ve been cooking ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.