The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Dosa is one of the most loved south Indian meals. This high-protein dosa is made of 5 dals. Here is an easy recipe to make mixed dal dosa for breakfast. You may live in any part of the country but you ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

You may not realise it but your mothers start preparing for food much before time. What you notice is the last leg of cooking time spent to prepare and present the final meal. When preparing for south ...

Let’s be honest—dosa and sambar are iconic. They’ve held their place on breakfast tables for generations. But sometimes, your taste buds want a little adventure, and your body might be craving ...

At stand by Coffee in Worli’s Kakad Estate, the humble dosa has been given a chic update. Served like a crepe, the multigrain dosa is stuffed with marinara sauce and cheese, called Goodfella. There’s ...