For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Want something light but satisfying? Learn how to make Lumpiang Sariwa — a Filipino-style fresh spring roll filled with sautéed vegetables, ground meat or tofu, and wrapped in a delicate homemade ...

MANILA, Philippines — One of the dishes served during the launch of Chef Jam Melchor’s "Kayumanggi: A Kaleidoscope of Filipino Flavors" cookbook recently was Lumpiang Sariwa. It’s one iconic Filipino ...

Lumpiang sariwa is a Filipino fresh spring roll filled with sautéed vegetables and sometimes meat, wrapped in a soft homemade crepe-like wrapper, and served with a sweet garlic peanut sauce.

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...