As the name suggests or as it is fondly called, Indo-Chinese is a fusion of Indian and Chinese food, originating from the streets of Calcutta (now Kolkata). We all love gorging on lip-smacking ...

A recent survey of the Harakeke wetland has shown that we are slowly winning the battle against the invasive spread of Manchurian wild rice which, if left unchecked, will spread, crowd out native ...

What impressed me first about the Kung Pao Chicken ($8.99) at this new Harbor East eatery was its boisterous fire. The pepper heat comes up front, with an intensity many Asian restaurants won’t offer ...

Did you know that the Chinese food that is served in your local restaurant can only be found in India? That's right, chilli paneer, veg Manchurian and chilli potato are all Indian inventions that were ...

And we’re off! You won’t be able to swing a baguette in Harbor East and Fells Point without hitting a restaurant opening in the next few weeks. has its soft opening in Fells Point, with the big ...

Northlanders are being asked to keep an eye out for new patches of Manchurian wild rice grass within a formal ‘Eradication Zone’ that covers much of the region amid fears the invasive pest plant could ...

A recent survey of the Harakeke wetland has shown the battle against the invasive spread of Manchurian wild rice is being won, but if left unchecked will spread, crowd out native plant species and ...

Indian Chinese isn’t just food—it’s a feeling. It’s what you crave when you're tired, hungover, celebrating, or just hungry for something loud and full of flavour. It’s that unmistakable mix of soy, ...

Chicken Manchurian features crispy chicken pieces tossed in a tangy, mildly spicy sauce made with garlic, ginger, and chili.

Succulent pieces of chicken are coated in a soy sauce mixture, pan-fried until crisp, and finished with a thick sauce of ginger, garlic, coriander and green chillies. The dish, known as chicken ...