Freckles, red hair, a stunning ineptitude at most sports that don't take place in licensed premises, dreich weather, midges, and a heartfelt nationalistic people who never seem to know the words to ...

I know how much people worry about cooking for chefs but you shouldn’t as an old fashioned tea, made with great Scottish ingredients will hit the mark every time. I prepare what I suppose you would ...

This is not as simple as the mince and tatties – mince and potatoes – that I grew up on, but it’s still kept plain for batch-cooking purposes, so that ingredients can be added afterwards to flavour ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Alex Henderson, head chef at Newhall Mains in the ...

My late husband, Eric Thompson, was a hopeless cook but he could make Huntington Fidget Pie, with apples and bacon. He did make heroic efforts in the kitchen – the first thing he tried after we ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience, check our ...

Sir Billy Connolly delighted fans when he was pictured tucking into mince and tatties during a trip home to Scotland. The comedian, 79, who lives in Florida, enjoyed the traditional dish at The Oak ...