Earlier this month, the National Restaurant Association - the industry’s trade association and lobbying group - released its 2024 State of the Restaurant Industry report. How’s the industry doing?
The media is calling it the “Ozempic Effect,” the impact that a prescription drug originally approved to treat diabetes is having on medical science. Now unofficially promoted as a weight loss wonder, ...
A calorie-conscious bowl restaurant in SoHo, Iberian nibbles in Chelsea and more restaurant news. By Florence Fabricant Chase Sinzer and Joshua Pinsky open a new wine bar, Chaat Dog comes to Passerine ...
In an age where everyone's a self-proclaimed food critic and reservation bots snag the hottest tables before mere mortals can book them, there's still one frontier of dining exclusivity that can't be ...
Remember when the Golden Arches served Fish McBites and the McSpaghetti? Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to working with PEOPLE, he ...
Taco Bell is revamping its Cravings Value Menu with six new items for $3 or less. Five items, including the popular Beefy Melt Burrito, have been cut from the new value menu. The chain said the ...
Pickles are front-and-center this spring in the foodie chatter on social media, and pickle-enhanced items are beginning to turn up in eateries everywhere. One quick-service restaurant chain, Popeyes ...
Chase Sinzer and Joshua Pinsky open a new wine bar, Chaat Dog comes to Passerine and more restaurant openings. By Florence Fabricant Godunk offers up a spread of Thai dishes, Golden Ratio leans into ...
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