Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Just as spring is ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

Spring’s green shades were a tonic saturating the dishes served at the Azizam pop-up dinner on Monday night, held in the space recently vacated by Konbi in Echo Park. The meal began with sabzi khordan ...

Spending an afternoon with Shohreh Aghdashloo is what I imagine hanging out with the president of the United States is like. There are selfies with fans, calls of adoration from across the street and ...

There was a time when — if you had a hankering for nice plate or kashke bademjan, tahdig or fesenjoon — you had to negotiate the terrors of the Ventura Freeway, and the quirks of the 405, to make your ...

In an interview with What Now Boston, Tehrani said that Caspian will focus on authentic, comforting Persian dishes. Planned ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which is Monday, March 20. These three cookbooks from Khan ...