There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

Instructions: Remove the back bone of the chickens and flatten to spatchcock them. This can be done by running cutting shears down the length of the spine on both side, then flip the bird over and ...

Here’s the beef: It’s in KFC chicken. The marinade on the chain’s new grilled chicken contains beef powder and rendered beef fat. And competitor El Pollo Loco wants you to know every finger-licking ...

One of San Antonio’s most celebrated chicken dishes is immediately identifiable by the distinct reddish-orange coloring and blackened patches of char. Northern Mexico-style grilled chicken goes by ...

El Pollo Loco announced today the debut of its new limited time Barbecue Chicken and two new BBQ Chicken entrees: the BBQ Ranch Chicken Tostada Salad and BBQ Chicken Quesadilla. The new Barbecue ...

IRVINE, CALIF. El Pollo Loco has reintroduced BBQ Black Beans in a new version that the chain said contains no saturated or trans fat. — The beans are available in two new menu items. The BBQ Black ...

IRVINE, Calif. — El Pollo Loco has announced the return of its signature BBQ Black Beans, which can be ordered both as a side dish or as the featured ingredient in two new entrees — the BBQ Black Bean ...

Whether fresh ceviche, creamy chicken, or beef stir-fry, it’s no secret that the States has fallen in love with Peruvian cuisine That’s why we’ve developed our pollo peruano recipe, a take on pollo a ...