To make caramel sauce, cook 1/3 cup sugar in small heavy saucepan over low heat, swirling pan constantly, until brown (it will smoke slightly). Immediately remove pan from heat and stir in 1/4 cup ...

Add the vermicelli noodles to a bowl, then cover them with steaming hot water and let them sit for 5-7 minutes. Once cooled, use scissors to cut the noodles into smaller pieces. In a pan, heat 1 tbsp ...

From February 23, 2021, Lawson has released ' Plenty of Pork Spring Rolls,' in which ingredients such as pork, vermicelli, wood ear, shiitake mushrooms, leeks, and carrots are fully wrapped in a ...

When I lived in Nashville, any given weeknight could easily turn into an exciting one — where drinks abound and live music played way into the wee hours. More often than not, my friends and I would ...

Summer is in full swing here in Hong Kong, and though that means the occasional rain shower, temperatures are high, and there's enough humidity to make us break a sweat within minutes of stepping ...

Dinner at Vietnam 81 in Portsmouth turned out to be a rice noodle lover’s delight. This small, low-key eatery has a fairly simple menu, focusing on a smattering of egg- and spring-roll appetizers as ...

"A simple and restorative noodle soup typical of weekday meals I grew up with. I once made the pork terrine with layered, blanched cabbage leaves because I had no banana leaves at the time and it ...

It's a go-to-recipe for your busy weeknights that comes together in around 30minutes. With plenty of veggie goodness and flavours, second serves are guaranteed! serves Soak the mushrooms in the hot ...

The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China. Xue Rengui, an official during the Tang Dynasty and a fan of Sichuan cuisine, ...