Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag paneer on the "It’s a Greens Thing" episode of Somewhere South.

From Sarson da Saag to Kali Gajar Halwa, these winter classics are more than comfort food — they’re delicious, nourishing, and deeply rooted in wellness (Image: Karigari Restaurants) If there’s one ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...

A Culinary Journey Through Punjab Picture a table filled with hot, fluffy parathas, topped with melting white butter, while ...

Punjabi food comes alive in winter because it is built around climate, crops and the body’s cold-weather needs. From iron-rich sarson da saag and slow-burning makki di roti to generous ghee, warming ...

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from modern kitchens. This article revisits lost recipes like Ganne Vale Chawal, ...

Indian Durbar, the signature Punjabi restaurant at Conrad Bengaluru, has reopened with a refreshed identity that marries nostalgia with modern elegance. At its helm are Executive Chef Mohammed Eliyaz ...

Beginning this week, Milwaukee will have its first Indian food truck. Punjabi Accent is taking its wares to the streets, bringing a roving buffet of delectable Punjabi-style specialties - including ...