Good morning! Now is a great time to make ratatouille, since you can still get nice eggplants and zucchini at the market, and ...

“Ratatouille”: the word evokes French vegetables, meatless health, sunshine, and a jolly Pixar film that, for about six months, my young twin sons watched, seated at the kitchen table, while waiting ...

More than ever, Pixar has shown it's open to serving up sequels to some of its most beloved films. Toy Story, for instance, releases its fifth installment this week, coming off the billion-dollar ...

Hopes for a “Ratatouille” sequel are being shot down by director Brad Bird, who said in an interview with Collider that he has no interest in continuing the story of the rodent chef Remy. Pixar often ...

Dialogue of the day: There's a line in Ratatouille that sounds like it's about cooking, and technically it is, but the film spends its whole runtime proving it applies to basically anything worth ...

Come August, you’ll find farmers market stands laden with bright, juicy tomatoes, fresh zucchini and various nightshades in peak form, and somehow, they’ll all end up coming home with you. A ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

I make at least two batches of ratatouille — that Provençal melange of eggplant, zucchini, onions, peppers and tomatoes — every summer. I prepare the first as the season’s sweet red peppers begin to ...

The time-consuming nature of cooking a true ratatouille has paved the way for easier-to-make alternatives. However, some are fighting to protect the integrity and heritage of the dish. With its ...