We're a kale family. It's not my husband's favorite thing, but my older daughter actually cheers when she sees that we have some in the refrigerator. I mostly saute it with a little olive oil and salt ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Here is the cure-all for anyone who never developed a love of the slightly brassica taste of kale, never took to the fibrous texture, or disdains the hip popularity of the green. This pesto surmounts ...

With the arrival of spring, it’s unofficially pesto season. If you don’t have fresh basil on hand, or want to try a new spin on the classic Italian sauce, Food Network star Giada De Laurentiis‘ kale ...

SAN DIEGO — San Diego has some great Italian restaurants and I was lucky to work at one of the best Giulio's in Pacific Beach. Now Jack and Guilio's in Old Town. In the 1980's it was selected by San ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

I'm proud to say I've been eating kale long before hipsters and self-described foodies made it vogue. My mom, ever the thrifty first-generation Chinese mother, would buy kale basically in bulk and ...