Molly Meehan of Yes to Yolks adds a soft-cooked egg, crispy bacon bits and a sprinkle of sliced scallions to take packaged ramen from good to great. Instead of using the included seasoning packet, ...

There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an infinite amount of dishes you ...

This oh-so-easy recipe brings instant ramen into adulthood. The noodle brick, without the sodium-bomb flavor packet, teams with sirloin steak pieces. Once the steak is browned in a little vegetable ...

If there’s one thing almost everyone we know has stuffed in the back of their pantry, it’s a few packets of instant ramen noodles. There are as many hacks for cooking instant ramen as there are ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Gosh, now that ramen’s a dining trend, why would anyone eat the packaged stuff? Isn’t instant ramen just for college kids? If you ever hear anyone say that, I want you to tell them how wrong they are, ...

I am not here to argue about the best Thanksgiving leftover dish. That would be, of course, the epic Thanksgiving sandwich, which melds turkey meat, stuffing, cranberry sauce, gravy, and whatever bits ...