If you’ve cooked with me before, you know I’m all about recipes that look impressive, taste even better, and do not require me to spend all day in the kitchen. This roasted carrots recipe is exactly ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Carrots are the perfect side dish, especially when they’re roasted to bring out their natural sweetness. I used to opt for just tossing them with salt, pepper, and olive oil before roasting. It's a ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with cooking ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, ...

Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is ...

This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. The fresh cilantro, parsley, and mint add so much ...

Many years ago, I ran into Alain Giraud, one of the best French chefs in Los Angeles, rummaging through crates of discarded vegetable greens at the Wednesday Santa Monica farmers market. This was a ...