Instructions: In a small bowl, combine 1 cup olive oil, vinegar, 2 sprigs rosemary and 3 garlic cloves. Divide marinade between 2 large resealable plastic bags, with 1 sprig in each. Add pork chops ...

Now that it’s September, it feels like time for more serious dinners, somehow, even though autumn is officially a couple of weeks off. Pork chops are an easy way to get there. This recipe from a ...

For the stuffing: In a medium saucepan, bring tea to a boil. Remove from heat and stir in butter until melted. Add the chopped onions, cranberries and apricots, stir so the fruit isn’t clumped ...

Getting your Trinity Audio player ready... Preparation time is 40 minutes. Makes 4 servings. Ingredients 4 center-cut, boneless pork top loin chops, trimmed 1/4 teaspoon salt 1/4 teaspoon ground black ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

1. Preheat oven to 350 degrees. 2. Make a foolproof thickener called a beurre manié. With a fork, mash the butter and flour together in a small bowl to form a paste. Roll into 3 or 4 balls. 3.

In a large nonstick skillet, heat the oil over medium-high. Add the pork chops and cook until they are just barely pink at the center, 6 to 8 minutes per side, depending on the thickness. Transfer the ...

The magic (and versatility) of balsamic vinegar still impresses me, although I have been cooking with it for more years than I can count. The sour muskiness comes alive with the addition of just a ...

For this recipe we’ve rendered lard by cooking pork back-fat in the pan before adding the pork chops, but you could render a larger batch to have on hand – it enhances the flavour of many meat dishes.

In addition to a seasonal rotation of wines and craft brews, this season's novelties include a Tri-State Cheese from a family farm in Hicksville, said Anna Koepke, marketing representative at Carle's ...

Editor's note: Each Monday the Bucyrus Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. In addition to ...