Poetry of Scotlands beloved bard and local Scottish heritage will be celebrated during the Robert Burns Supper at Condon. Pipers, drummers, dancers and vocalists from across the region will help ...

The first time I came across Burns Night was just over ten years ago, when a newly appointed teacher from Oxford tried to drum up support for its celebration at school. I must admit, she didn't get ...

A family business has launched the “world’s first” haggis, neeps and tatties flavoured crisps for fans of Scotland’s national dish. Mackie’s Crisps has taken inspiration from the country’s bard Robert ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Dig out your kilts and practice your Scottish, because Burns Night is just around the corner. The annual celebration of all things north of the border falls on Friday, January 25 - just in time for ...

The first time I’d ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to wrangle support for its commemoration at school. I can’t say she got very far.

January 25 is a cherished day for Scots in Scotland and worldwide, as they honour the life and legacy of Robert Burns, widely regarded as Scotland’s greatest poet. Celebrated on Burns’s birthday, this ...

WHEN it comes to Burns Night dishes, there’s no better person than Coinneach MacLeod to show what Scotland has to offer. Coinneach, better known as the Hebridean Baker, is renowned for his ability to ...

Friday marks Robert Burns' 254th birthday and Visit Scotland is using the occasion to dish on its national bard. First some Burns trivia: The poet penned Auld Lang Syne, which, along with Happy ...