Skillet Lasagna is easy to make and only uses one pan for cooking and serving. This simple lasagna recipe with Italian sausage has fewer calories than classic lasagna and cooks on the stove in minutes ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

I’m all for using smart shortcuts in the kitchen — something that Nadiya Hussain recommended to readers in her recent Salon Talk, as well — but I find that some of those time-savers need a little help ...

For the uninitiated, this recipe is so much easier than putting together a big pan of lasagna. But you end up with a very similar delicious result - and only one pan to clean up. This is one of those ...

Lasagna has always been one of those dishes that feels like a warm hug and it's perfect for this time of year. This rich layers of noodles, meat, sauce and cheese baked to bubbly perfection is comfort ...

As the Lidia’s Kitchen host says in her latest cookbook’s introduction, “Sometimes, you just want to cook something that doesn’t leave you with a pile of dishes.” That thought embodies the spirit ...

If you think making lasagna isn’t possible on a weeknight, think again. Food Network star Giada De Laurentiis‘ Skillet Lasagna is the easy, quick, and delicious way to have the classic casserole any ...

1. In a large skillet, combine pasta sauce and water. Bring to a boil; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once ...

Oliver’s “scruffy” eggplant skillet lasagna is much easier to put together than the traditionally layered dish, and the fact that you don’t have to boil the noodles ahead of time makes this recipe so ...

Place the olive oil in a large ovenproof skillet that is 12 inches in diameter, at least 3 inches deep, and has a lid that fits securely. Heat the oil over medium heat and add the onion, garlic, and ...

If you ask my kids what they want me to cook, no holds barred, on any particular day, the answer will likely be “lasagna!” But the lasagna they want, my tried-and-true crowd-pleaser, is at least a two ...

While many folks scramble for an edge piece, I’m usually the contrarian who opts for the gooey center. In a tray of brownies, I want the near pudding-like consistency of the middlemost piece. I dive ...