What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

GRAND RAPIDS, MI — Ellnora James’ dream was to open a food restaurant. Her son, Elijah Libbett, made that dream come true. Named in her honor, Ellnora’s Kitchen, Libbett has been bringing soul food ...

BAY CITY, MI – From serving tables around Bay City to serving up their own food at their own restaurant, a local family is ready to bring barbecue and soul food to the area. Owner Kaylee Jones and her ...

Rapper-turned-chef Toriano Gordon grew up in Fillmore northeast of San Francisco — better known to locals as Fillmoe. In the 1950s, it earned the nickname “Harlem of the West,” with numerous ...

The soul food shack has been a fixture for over 40 years — thanks to family recipes, loyal customers and that peach cobbler. Oscar Wyatt (left) and his father, who shares the same name, pose for a ...

Derrick Burch grew up on his mother 's and grandmother's homestyle cooking, with stick-to-your-ribs dishes like tender fried chicken, collard greens and moist cornbread. So, when he decided to open ...

PHILADELPHIA (WPVI) -- At Charlie's Country Ribs, you'll find Denise Wade in the kitchen singing to gospel music, while her husband Charlie is in the yard grilling the restaurant's namesake country ...

Florida soul in a bowl. That’s the gist of the menu at chef Boris Seymore’s new restaurant. But it doesn’t begin to explore all the elements, inspiration and historical details that make up Georgia ...