I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe. Sourdough bread is unique because instead of using traditional yeast, it uses what is called ...

Bread stuffing is a canvas for your gravy, turkey and cranberry sauce, but it needs its own flavor too. Lots of hardy winter herbs and loads of celery and onions give this sourdough bread stuffing ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.