Enjoy a classic Sunday Lunch Kos, a beloved South African comfort food made with tender meat and flavorful spices. This easy ...

Bobotie dates back to the 17 th century when the Dutch set camp in Cape Town, South Africa where they used to journey to and from Indonesia. It is said Bobotie may be originally from Indonesia and ...

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Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

“I’d been making ice cream for the longest time and I'd never bothered to make flavours that would’ve made sense in an African context,” says Tapiwa Guzha. “Once I realised that, I couldn’t ignore it.

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants. Chef ...