All you need are New York strip steaks and kosher salt, and less than 10 minutes on the grill. The herb butter is optional but delicious as it melts all over the steak and mingles with the juices.

The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...

Want that amazing smoky flavor from a perfectly grilled steak? Let me walk you through the best cuts to grab next time you’re at the butcher’s counter. These 5 steaks will seriously upgrade your BBQ ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Combine garlic, thyme and pepper; press evenly onto beef steaks. Set aside Brush mushrooms with oil. Place steaks on grid over medium, ash-covered coals; arrange mushrooms around steaks. Grill steaks, ...

A long cook time is frequently the enemy of cheap steaks. The meat will turn tough and chewy if it's cooked too long, so you ...

Unless you’re enjoying a delicious prime rib, the searing on a steak is everything: When done with skill and precision, the ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...