You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

An in-depth look at bleached cake flour and how it's made. I don't want to brag, but...okay, I do want to brag. I make the best angel food cake in the world. It puffs up like a cloud in the oven, ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your health goals.