Fish lovers, try out this simple, mouth-watering pan-fried Tilapia Fish Fry from Bethica Das. It can be relished as a starter, accompanied with fried curry leaves, green chillies and lime. Or have it ...

First bake No Name tilapia according to package directions. One No Name Tilapia filet will make approximately 4 tacos. Place a small amount of vegetable oil in a sauté pan. Place one tortilla in the ...

First take a heavy 12-inch (seasoned or porcelain-coated) cast iron skillet and place it atop a burner on your stove. Then set a flame under it on 'low,' just high enough to begin evenly heating the ...

In this recipe, “the marinade is the star,” chef and restaurant owner Joe Thottungal told us. So he makes sure to use onions to mop up the rest of it in his recipe for fried tilapia. But if you still ...

Make the spicy marinade the night before, coat the fish generously, refrigerate or freeze it, and you are ready to whip up an easygoing dinner in mere minutes, Ottawa-based chef Joe Thottungal says.

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

St. Joseph’s Lenten Fish Fry is celebrating its 20th year. The event runs from 4 to 7 p.m. every Friday until March 23. Patrons are offered a choice of kettle-fried catfish, pollack, baked catfish, ...