If‍‌‍‍‌‍‌‍‍‌ a little dab of wasabi is your thing when eating sushi, then here is some good news and bad news. First, wasabi may provide a few health .

June 8, 2023 Add as a preferred source on Google Add as a preferred source on Google We may earn a commission from links on this page. The wasabi most of us get at sushi restaurants, or from the store ...

TOKYO (Reuters) - Masahiro Hoshina, a Japanese farmer, starts worrying about typhoon season months before it begins, haunted by memories of the heavy rains and landslides that washed away wasabi farms ...

If you’ve paired fresh fish with a dab of fiery green paste at an American sushi joint, chances are you haven’t actually tasted real wasabi. What most Americans encounter is a mix of horseradish, ...

We hate to break it to you, but the spicy green stuff you’re slathering on your sushi probably isn’t real wasabi. Authentic wasabi is made from a vibrant green root of the same name, which is native ...

An occasional FOODday series highlighting some of the innovators in our state's artisanal food scene. Back in 2003, Markus Mead touched down in Japan for a skiing and surfing vacation. Somewhere along ...

Wasabi to sushi is like ketchup to fries, but with a much more pungent kick. However, wasabi is actually rarer than you may realize; there is a good chance you’ve actually never consumed real wasabi.

However, this is where the similarities between horseradish and wasabi stop. The first difference is botanical: unlike horseradish, wasabi isn't a root, but rather an underground stem also known as a ...

Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food ...

If you have eaten sushi, you might assume you have tried wasabi. But chances are it was an artificial version that Japanese growers say is a world away from their ‘green gold’. Unlike the spicy neon ...

If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...