Desserts make our life sweeter and simpler. Just the thought of a delicious dessert makes our heart and tongue melt. Falooda is one such sumptuous dessert that is popular in many parts of the world, ...

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian, two ...

Parsi cuisine is a delightful mix of Persian, Gujarati and British influences. Its origin dates back about 1,200 years, when Zoroastrians, to escape religious persecution, came to India from Iran ...