Ingredients for the recipe: - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into 40g + 40g) - 3 egg whites - 75g cake flour - 30g cocoa powder - 100g ...

It was Kathrin’s niece who told her about Vollpension. The 68-year-old applied for a job as a baker and was hired at the cafe in Vienna, Austria, in 2017. Eight years later, Kathrin is still baking at ...

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Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...